2 lb bone-in, skin-on chicken pieces (drum, breast, wing, neck..) I used a whole small rooster2 bay leaves1 small onion, halved (or 1/2 medium onion)2 garlic cloves, pierced1 tsp dried thyme or 2 sprigs fresh thyme5 Quarts water12-16 oz egg noodles (keep in mind they expand as they cook)
2. In a large soup pot (at least 8 Qt pot), combine chicken pieces with a halved onion, 2 bay leaves, 2 pierced garlic cloves and 1 tsp dried thyme. Add 5 quarts water and bring to a boil. Using a large spoon, remove and discard any foam that rises to the top. Reduce heat to a low simmer and cook partially covered for 1 1/2 hours. It should be barely bubbling. The chicken meat will be tender and broth will be infused with chicken flavor.
Zoup Chicken Noodle Soup Recipe
In a large soup pot (at least 8 Qt pot), combine chicken pieces with halved onion, 2 bay leaves, 2 pierced garlic cloves and 1 tsp dried thyme. Add 5 quarts water and bring to a boil. Using a large spoon, remove and discard any foam that rises to the top. Reduce heat to a low simmer and cook partially covered for 1 1/2 hours. It should be barely bubbling. The chicken meat will be tender and broth will be infused with chicken flavor.
I make this all the time and I add some chopped fresh garlic in the end because I saw you did that once in a video making chicken soup. I also add a squeeze of lemon juice in my own bowl of soup, it really enhances the flavor!
I am writing this while eating this delicious goodness. It is definitely an American style chicken noodle recipe. It is so much better than I expected! I used home style noodles from the Winco bulk section. The only thing I would do next time is add the thyme after taking all that foamy stuff off because I used dried thyme and it was all floating on top so it all came off with the foamy stuff so I had to add another teaspoon. But wow! Amazing flavors! Definitely a keeper!
Updated February 2023! If you stumble upon a Zoup! Eatery, I recommend wandering in for a look at their glorious soup board. Each fast-casual location offers about a dozen different soups daily, and they rotate often. Zoup has more than a hundred soup recipes in their revolving arsenal, and many of them are dairy-free. In fact, they label each soup for dairy-free, gluten-free, vegan, and vegetarian diners. And yes, you can order your dairy-free soup in a bread bowl! See our full guide below for details.
I made this soup last night, I think it turned out really well, but I am positive that I used the wrong kind of noodles. Would you mind telling me what brand you use? When I search the web for Korean Broken Glass Noodles, I just get recipes for dishes, not any specific brands or further descriptions.
Jane,This is my favorite soup from Zoup! and I'm very excited to find the recipe. I really enjoy it and I'm looking forward to trying it at home. One question though: their website mentions Red Curry Paste as part of the recipe. Have they modified your original recipe?Dragonfire Noodle BowlLF, DF, V, S, GFi - Extremely spicy soup made with red curry paste, Sriracha, mushrooms, scallions, and creole seasoning. Served with gluten free soba noodles. (Caution: This soup is extremely spicy.)
Give this kit a try in our savory Butternut Squash Soup recipe. Once the ingredients are cooked, you simply blend them together, garnish and serve. Our soup is easy to make (especially with pre-cut ingredients) and can be enjoyed hot or cold.
FARMINGTON HILLS, Mich., Feb. 1, 2023 /PRNewswire/ -- Zoup! Good, Really Good is adding four inspired soup recipes to its popular lineup of premium glass jar soups. Kettle cooked in small batches to feature rich, simmered-all-day taste, each are free of artificial ingredients and preservatives, and crafted with one of Zoup!'s homestyle broths as their base. The following are now available for retailers nationwide to carry.
Chicken Potpie: This traditional soup is like comfort in a bowl. Antibiotic-free chicken, potatoes, hearty cuts of vegetables, and fresh herbs are a delight in every spoonful. Kettle cooked in small batches and made with Zoup! Good, Really Good Chicken Bone Broth.
Chicken Noodle: Chicken Noodle: Antibiotic-free chicken, mirepoix and tender egg noodles are simmered in a clean and savory broth. A back-to-basics, simple, and timeless soup that's sure to warm the soul. Kettle cooked in small batches and made with Zoup! Good, Really Good Chicken Bone Broth.
Said Eric Ersher, Founder and CEO of Zoup! Specialty Products, "With a history of serving soup face-to-face to our customers for over two decades, we know firsthand what makes soup taste delicious and understand the true satisfaction this comfort food can provide. That's why we crafted our new soups to bring big flavor and clean, quality ingredients to modern recipes, all while providing the convenience consumers want."
I can honestly say this is the ONE recipe that I have gone back to over and over again. This will be my third winter making it (this specific recipe). When someone eats it for the first time, they then request the recipe! Such a delicious, healthy, soup recipe!
I made this since my oldest loves lemon chicken orzo soup. I had never made orzo soup before and boy have I been missing out! Wonderfully easy recipe and the depth of flavor was beyond my expectations. Thanks you for this recipe!
This recipe is wonderful I did take one short cut and used a rotisserie chicken from the deli. Everything else, I followed the given recipe. It was delicious and filling. Even in Orlando where hot temps are the norm, a hearty bowl of chicken soup is always welcome.
Just had this for lunch, and put this recipe in my Favourites folder. A hit! Made it with some homemade chicken stock and a cooked chicken breast I had in the freezer. Used the zest of the small lemon I had, as well as the juice. Thank you!
I made this yesterday. I seasoned my chicken thighs and roasted them in the oven then cut them up for the soup but basically followed the rest of the recipe as written. Used fresh thyme and rosemary. I feel so cozy when I eat this.
Every weekend during the fall and winter I make a different soup recipe for Sunday dinner and pair it with homemade bread and salad. I made this to rave reviews from my family and then made it again for the Souper Bowl at my office the following week. It won first place and has become my personal favorite! Love the website and your delicious recipes! Home style chicken noodle is on the menu for today. Keep the wonderful recipes coming! Thanks!
I just made this and it was so good. I do not like dark meat (thighs) so I used chicken breasts and it was still tender and flavorful. I would add the juice of a half of a lemon though not a whole one as it was a bit overpowering. This is a yummy, hearty perfect-for-winter soup!
Thank You this soup is damn delishous & fit to serve the queen! Just made it. I added 2 packets chicken noodle soup, 2 chicken stock cubes & 2 packets dried ramen noodles (prawn flavour with spice sachets included. I pre-grilled my chicken fillets with butter, cayenne pepper, salt and lime juice and then chopped it all up and added it. If using whole chicken will do same but not add the butter as there will then be enough chicken fat. Damn Delish is all I can say !!
Making this tonight! Hope it makes my daughter and hubby feel better soon.. its snowy here tonight in Chicago and this soup is warming up the house with all the yummy smell goods. Thanks for sharing the recipe and those that shared their comments
Made this for lunch today for myself and my sick family. It was really good! I suggest using more water and less fresh lemon juice. 1 cup of water to 5 cups of chicken stock simply is not enough and juice from an entire lemon is too citrus-y. But! The citrus definitely is a nice addition to the taste. Looking forward to making this soup again! Thanks for sharing!
I made this soup. It was great, but looked different from yours. Your chicken stock is really yellow. Do you buy chance use a bullion cube? Or buy a certain type of chicken stock? I used Swanson and it looked very different than your picture.
I'm partnering with Lilydale, in celebration of the brand's 75th anniversary, to create a recipe using their poultry products. So, Thai Red Curry Chicken Soup immediately came to mind. And because I love healthy convenience, I knew that Lilydale's Oven Roasted Carved Chicken Breast would be a perfect ingredient for this soup.
Because I love the convenience of this chicken. You can put this Thai red curry chicken soup together quickly because the chicken is already roasted and carved for you. And this chicken tastes just like you roasted and carved it yourself. Lilydale Oven Roasted Carved Chicken Breast is carved from minimally processed, whole chicken breasts with no nitrates.
The chicken is tender and juicy, and also great for salads, sandwiches, or any other chicken recipe. In addition, try it in these recipes, too; Chicken Noodle Soup with Vegetables; Chipotle Chicken Enchiladas; or Chicken Stroganoff. We're even taking some camping with us because you can't beat the convenience.
I love buying local, and Lilydale has been providing Canadians with top quality chicken and turkey products for 75 years. That's pretty local! Their fresh, frozen, fully cooked, and deli products are wholesome, delicious, and one hundred percent from chickens & turkeys raised on Canadian family farms. Learn more by visiting Lilydale.com for product info and more recipes.
So, I love that this flavourful soup, while usually pretty quick to make, is even quicker to make with Lilydale Oven Roasted Carved Chicken. Most importantly, this chicken soup is delicious, and a hearty meal in itself. And, it's perfect for a delicious microwave lunch for work the next day, too.
Hi Anne! The lemongrass is a perfect addition, as are the mushrooms. This is a perfect recipe for using BBQ or Rotisserie chicken from the store, too. I'm so glad you liked this, it's a favorite in our house and with readers. Thank you for sharing! 2ff7e9595c
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